Open AccessCharacteristics of Traditional Food ‘Pedetan’ in Jembrana Regency
Author(s) -
Ni Made Ayu Suardani Singapurwa,
Ni Made Darmadi,
A.A. Made Semariyani
Publication year - 2014
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.4.2.379
Subject(s) - organoleptic , dried fish , fish <actinopterygii> , food science , agricultural science , product (mathematics) , toxicology , final product , taste , mathematics , biology , microbiology and biotechnology , fishery , economics , geometry , market economy