Open AccessThe Physical and Chemical Properties of Wheat Flour in Some Wheat (Triticum spp.) Varieties Grown in West Sumatera
Author(s) -
Fauzan Azima,
Noveliovelina,
Risma Srikandi Pane
Publication year - 2013
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.3.4.313
Subject(s) - agronomy , wheat flour , absorption of water , chemistry , materials science , food science , composite material , biology