Open AccessEffects of Immersion Solutions on Characteristics and Consumer Preference of Cassava
Author(s) -
Syarifah Aminah,
Muflihani Yanis,
Tezar Ramdhan,
Noveria Sjafrina
Publication year - 2013
Publication title -
international journal on advanced science engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.3.4.308
Subject(s) - palatability , aroma , organoleptic , sodium bicarbonate , food science , starch , water content , flavor , tannin , chemistry , mathematics , geotechnical engineering , engineering
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