Open AccessThe Effects of Temperature and Length of Fermentation on Bioethanol Production from Arenga Plant (Arenga pinnata MERR)
Author(s) -
Fahrizal Fahrizal,
Yusya Abubakar,
Murna Muzaifa,
Muslim Muslim
Publication year - 2013
Publication title -
international journal on advanced science engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.3.3.328
Subject(s) - fermentation , biofuel , sweet sorghum , sugar , chemistry , ethanol fuel , raw material , reducing sugar , food science , horticulture , sorghum , agronomy , microbiology and biotechnology , biology , organic chemistry
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