Open AccessEvaluation of Anti-Fungal Activity of Chitosan and Its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts
Author(s) -
A Maghsoudlou,
Yahya Maghsoudlou,
Morteza Khomeiri,
Mansour Ghorbani
Publication year - 2012
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.2.4.216
Subject(s) - chitosan , food science , aspergillus parasiticus , organoleptic , aspergillus flavus , flavour , aflatoxin , chemistry , acetic acid , moisture , organic chemistry