Open AccessCharacterization of Lard Profile from Different Geographical Regions of Husbandries and Body Parts of Pig using FTIR Technique Combined with Chemometrics
Author(s) -
N.A.M Salleh,
N. Yahaya,
D. Rosli,
M.F. Azizan,
Bohari Mohd. Yamin,
M.S. Hassan
Publication year - 2022
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.12.4.17167
Subject(s) - chemometrics , partial least squares regression , fourier transform infrared spectroscopy , mathematics , fourier transform , food science , computer science , statistics , biological system , environmental science , chemistry , pattern recognition (psychology) , artificial intelligence , chromatography , engineering , biology , chemical engineering , mathematical analysis