Characterization of Lard Profile from Different Geographical Regions of Husbandries and Body Parts of Pig using FTIR Technique Combined with Chemometrics | Zendy

N.A.M Salleh | Zendy; N. Yahaya | Zendy; Dzulfadli Rosli | Zendy; M.F. Azizan | Zendy; Bohari M. Yamin | Zendy; Mariam S. Hassan | Zendy

Open Access

Characterization of Lard Profile from Different Geographical Regions of Husbandries and Body Parts of Pig using FTIR Technique Combined with Chemometrics

Author(s) -

N.A.M Salleh,

N. Yahaya,

Dzulfadli Rosli,

M.F. Azizan,

Bohari M. Yamin,

Mariam S. Hassan

Publication year - 2022

Publication title -

international journal on advanced science engineering and information technology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.216

H-Index - 22

eISSN - 2460-6952

pISSN - 2088-5334

DOI - 10.18517/ijaseit.12.4.17167

Subject(s) - chemometrics , partial least squares regression , fourier transform infrared spectroscopy , mathematics , fourier transform , food science , computer science , statistics , biological system , environmental science , chemistry , pattern recognition (psychology) , artificial intelligence , chromatography , engineering , biology , chemical engineering , mathematical analysis

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