Open AccessBacterial Disinfection Using Ozone Gas to Extent Spinach’s Shelf Life: The Effect of Dosage, Duration, and Spraying Frequency
Author(s) -
Aprilia Ayuning Putri,
Rais Salsa Muhammad,
Eva Fathul Karamah
Publication year - 2022
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.12.3.13103
Subject(s) - spinach , ozone , shelf life , dose , chemistry , disinfectant , food science , zoology , toxicology , biology , biochemistry , organic chemistry , pharmacology