Open AccessRevealing Glycemic Index Properties of Flakes from Composite Flour (Mangrove Fruit: Porang and Mocaf Flour)
Author(s) -
Jariyah,
Ulya Sarofa,
Sri Winarti,
Ida Leida Maria
Publication year - 2022
Publication title -
international journal on advanced science engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.12.2.11106
Subject(s) - glycemic index , glycemic , glycemic load , organoleptic , food science , dietary fiber , chemistry , diabetes mellitus , medicine , endocrinology
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