Open AccessEvaluating the Potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as Prebiotic towards Mixed Culture Probiotics of Bifidobacteria animalis and Lactobacillus acidophilus
Author(s) -
Muhamad Hanif Rawi,
Che Wan Nur Safraa Che Wan Sapawi,
Hanisah Kamilah,
Shahrul Razid Sarbini
Publication year - 2021
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.11.5.11761
Subject(s) - acacia mangium , prebiotic , lactobacillus acidophilus , food science , agar , gum acacia , bifidobacterium animalis , probiotic , acacia , fermentation , biology , colony forming unit , lactobacillus , microbiology and biotechnology , botany , bacteria , bifidobacterium , genetics