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Preparation and Characterization of Type 3 Resistant Starch from Cilacap Breadfruit (Artocarpus altilis (Parkinson) Fosberg) Starch
Author(s) -
Nunuk Siti Rahayu,
Danar Praseptiangga,
Bambang Haryanto,
Samanhudi Samanhudi
Publication year - 2021
Publication title -
international journal on advanced science engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.11.4.13886
Subject(s) - starch , resistant starch , autoclave , chemistry , food science , hydrolysis , antioxidant , carbohydrate , fiber , moraceae , botany , biochemistry , organic chemistry , biology

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