Open AccessPreliminary Study of Ozonated Water to Preserve the Quality of Tofu: The Effect of Exposure Time and Replacement of Ozonated Water
Author(s) -
Eva Fathul Karamah,
Muhammad Zaki Zahirsyah,
Rana Rezeki Najeges
Publication year - 2021
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.11.3.13130
Subject(s) - mesophile , chemistry , food science , aerobic bacteria , ozone , tap water , bacteria , environmental science , environmental engineering , biology , genetics , organic chemistry