Open AccessEffect of Blanching and Drying Process on Physicochemical and Microbiological Characteristics of Dried Chili
Author(s) -
Tri Marwati,
Yeyen Prestyaning Wanita,
Titiek F. Djaafar,
Retno Utami Hatmi,
Erni Apriyati,
Siti Dewi Indrasari
Publication year - 2021
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.11.3.12132
Subject(s) - blanching , food science , process (computing) , pulp and paper industry , materials science , environmental science , chemistry , computer science , engineering , operating system