Open AccessSynthesis and Characterization of Nanoemulsion Andaliman Aroma Compound
Author(s) -
Rienoviar Rienoviar,
Dwi Setyangingsih,
Sudirman,
Fitriani Kasim
Publication year - 2021
Publication title -
international journal on advanced science engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.11.3.10569
Subject(s) - aroma , characterization (materials science) , chemistry , chromatography , materials science , nanotechnology , food science
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