Open AccessMicrowave Assisted Hot Air Convective Dehydration of Fish Slice: Drying Characteristics, Energy Aspects and Colour Assessment
Author(s) -
Mohd Rozainee Taib,
Pang Soon Ng
Publication year - 2011
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.1.1.11
Subject(s) - microwave , dehydration , convection , materials science , catfish , microwave power , chemistry , fish <actinopterygii> , chemical engineering , pulp and paper industry , meteorology , fishery , physics , biochemistry , quantum mechanics , engineering , biology