Open AccessEffect of Extrusion on Essential Amino Acids Profile and Color of Whole-Grain Flours of Quality Protein Maize (qpm) and Normal Maize Cultivars
Author(s) -
M.C.D. Paes,
J. Maga
Publication year - 2004
Publication title -
revista brasileira de milho e sorgo
Language(s) - English
Resource type - Journals
eISSN - 1980-6477
pISSN - 1676-689X
DOI - 10.18512/1980-6477/rbms.v3n1p10-20
Subject(s) - cultivar , extrusion , agronomy , quality (philosophy) , food science , zea mays , amino acid , biology , materials science , composite material , biochemistry , philosophy , epistemology