Open AccessChemical Composition, Total Phenolic Content, and Anti-Ulcerative Colitis Effects of Extract and Essential Oil of Cupressus arizonica Greene Fruits
Author(s) -
Mohammad Bagher Majnooni,
Saeid Mohammadi,
Gholamreza Bahrami,
Ehsan Mohammadi-Noori,
Mohammad Hosein Farzaei
Publication year - 2022
Publication title -
traditional and integrative medicine
Language(s) - English
Resource type - Journals
eISSN - 2476-5112
pISSN - 2476-5104
DOI - 10.18502/tim.v7i3.10773
Subject(s) - essential oil , chemistry , gallic acid , polyphenol , rutin , food science , ulcerative colitis , gas chromatography–mass spectrometry , flavonoid , traditional medicine , acetic acid , chromatography , antioxidant , biochemistry , medicine , mass spectrometry , disease , pathology
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