Open AccessMultifunctional Properties of Co-processed Dioscorea rotundata Starch and Abelmoschus esculentus Fruit Gum in Direct Compression of Metronidazole Tablets
Author(s) -
Olubunmi Olayemi,
J John,
Rashidat Abdullahi,
Christianah Isimi
Publication year - 2022
Publication title -
pharmaceutical and biomedical research
Language(s) - English
Resource type - Journals
eISSN - 2423-4494
pISSN - 2423-4486
DOI - 10.18502/pbr.v8i1.9390
Subject(s) - friability , dioscorea rotundata , starch , abelmoschus , excipient , fourier transform infrared spectroscopy , xanthan gum , swelling , chemistry , metronidazole , materials science , food science , nuclear chemistry , chromatography , chemical engineering , botany , composite material , rheology , horticulture , organic chemistry , biology , polymer , biochemistry , antibiotics , ethyl cellulose , engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom