Open AccessMultifunctional Properties of Co-processed Dioscorea rotundata Starch and Abelmoschus esculentus Fruit Gum in Direct Compression of Metronidazole Tablets
Author(s) -
Olubunmi Olayemi,
Judith Eloyi John,
Rashidat Abdullahi,
Christianah Isimi
Publication year - 2022
Publication title -
pharmaceutical and biomedical research
Language(s) - English
Resource type - Journals
eISSN - 2423-4494
pISSN - 2423-4486
DOI - 10.18502/pbr.v8i1.9390
Subject(s) - friability , abelmoschus , starch , fourier transform infrared spectroscopy , chemistry , swelling , immediate release , xanthan gum , metronidazole , dioscorea rotundata , excipient , nuclear chemistry , materials science , chromatography , food science , chemical engineering , rheology , botany , composite material , organic chemistry , horticulture , polymer , biology , biochemistry , antibiotics , ethyl cellulose , engineering