Open AccessA Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Iran
Author(s) -
Roya Alsadat Madani,
Shabnam Kermani,
Masoud Sami,
Zahra Esfandiari,
Ebrahim Karamian
Publication year - 2022
Publication title -
journal of nutrition and food security
Language(s) - English
Resource type - Journals
eISSN - 2476-7425
pISSN - 2476-7417
DOI - 10.18502/jnfs.v7i2.9332
Subject(s) - food science , palmitic acid , fatty acid , chemistry , biochemistry
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