Open AccessPerceived Barriers and Facilitators to Dairy Consumption among School-Age Children: A Qualitative Study
Author(s) -
Maryam Amini,
Azam Doustmohammadian,
S. Rostom,
Marjan Bazhan,
Analava Mitra
Publication year - 2022
Publication title -
journal of nutrition and food security
Language(s) - English
Resource type - Journals
eISSN - 2476-7425
pISSN - 2476-7417
DOI - 10.18502/jnfs.v7i2.9330
Subject(s) - focus group , consumption (sociology) , promotion (chess) , qualitative research , nonprobability sampling , qualitative property , dairy foods , taste , psychology , quality (philosophy) , diversity (politics) , environmental health , marketing , medicine , medical education , business , food science , sociology , computer science , machine learning , political science , neuroscience , politics , philosophy , anthropology , epistemology , social science , population , law , chemistry