Open AccessPerceived Barriers and Facilitators to Dairy Consumption among School-Age Children: A Qualitative Study
Author(s) -
Maryam Amini,
Azam Doustmohammadian,
Samira Rabiei,
Marjan Bazhan,
Mitra Abtahi
Publication year - 2022
Publication title -
journal of nutrition and food security
Language(s) - English
Resource type - Journals
eISSN - 2476-7425
pISSN - 2476-7417
DOI - 10.18502/jnfs.v7i2.9330
Subject(s) - focus group , consumption (sociology) , promotion (chess) , qualitative research , nonprobability sampling , qualitative property , dairy foods , taste , quality (philosophy) , psychology , environmental health , marketing , medicine , medical education , business , food science , social science , population , chemistry , philosophy , epistemology , machine learning , neuroscience , sociology , politics , political science , computer science , law
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