Open AccessStudy of Antioxidant Effects of Alcoholic Extract of Mentha longifolia on Fat Oxidation of High-Consumption Meat Products in Tabriz
Author(s) -
Marzie Hejazy,
Marjan Abdollahzadeh,
Farzin Javid
Publication year - 2022
Publication title -
journal of nutrition and food security
Language(s) - English
Resource type - Journals
eISSN - 2476-7425
pISSN - 2476-7417
DOI - 10.18502/jnfs.v7i2.9329
Subject(s) - antioxidant , food science , tbars , malondialdehyde , lipid peroxidation , lipid oxidation , chemistry , biochemistry