Open AccessComparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal-Labelled Beef Products
Author(s) -
P. Aprilia,
R. Ummami,
C.M. Airin,
F. Aziz,
P.D. Astuti
Publication year - 2022
Publication title -
journal of food quality and hazards control
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.18
H-Index - 10
eISSN - 2345-6825
pISSN - 2345-685X
DOI - 10.18502/jfqhc.9.2.10648
Subject(s) - food science , processed meat , polymerase chain reaction , food products , chemistry , business , microbiology and biotechnology , biology , biochemistry , gene