Open AccessPrediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy
Author(s) -
C. Sringarm,
S. Numthuam,
S. Salabsee,
S. Ditudompo,
T. Kunanopparat,
S. Rungchang
Publication year - 2022
Publication title -
journal of food quality and hazards control
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.18
H-Index - 10
eISSN - 2345-6825
pISSN - 2345-685X
DOI - 10.18502/jfqhc.9.2.10645
Subject(s) - shrimp , phosphate , chemistry , food science , near infrared spectroscopy , calibration , chromatography , fishery , mathematics , biochemistry , biology , statistics , neuroscience