Open AccessQualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan
Author(s) -
Hudda Ayub,
Muhammad Osama Maooz Awan,
W. Nazir,
A. Sami,
N. Khalid
Publication year - 2022
Publication title -
journal of food quality and hazards control
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.18
H-Index - 10
eISSN - 2345-6825
pISSN - 2345-685X
DOI - 10.18502/jfqhc.9.2.10644
Subject(s) - food science , peroxide value , cooking oil , statistical analysis , acid value , toxicology , geography , mathematics , environmental science , chemistry , biology , statistics , biochemistry , biodiesel , catalysis