Open AccessAntifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil
Author(s) -
F. Jafari Kiasari,
M. Azizkhani,
Fahimeh Tooryan
Publication year - 2022
Publication title -
journal of food quality and hazards control
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.18
H-Index - 10
eISSN - 2345-6825
pISSN - 2345-685X
DOI - 10.18502/jfqhc.9.1.9690
Subject(s) - artemisia , essential oil , food science , aspergillus niger , fusarium , minimum inhibitory concentration , penicillium , traditional medicine , chemistry , botany , biology , microbiology and biotechnology , antimicrobial , medicine