Open AccessAssessment of Microbiological Properties, Mycotoxins, and Heavy Metals in Underprized Raw Kalahari Truffles Sold in Namibia
Author(s) -
T.A. Hainghumbi,
W. Embashu,
K.K.M. Nantanga,
N.P. Kadhila,
L. Iipumbu
Publication year - 2022
Publication title -
journal of food quality and hazards control
Language(s) - English
Resource type - Journals
eISSN - 2345-6825
pISSN - 2345-685X
DOI - 10.18502/jfqhc.9.1.9687
Subject(s) - mycotoxin , ochratoxin a , food science , truffle , mercury (programming language) , aflatoxin , zearalenone , cadmium , microorganism , total viable count , biology , botany , chemistry , bacteria , genetics , organic chemistry , computer science , programming language