Open AccessDietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia
Author(s) -
G. Ilievska,
Biljana Stojanovska-Dimzoska,
D. Koceva,
G. Stojković,
A. Angeleska,
Elizabeta Dimitrieska-Stojković
Publication year - 2022
Publication title -
journal of food quality and hazards control
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.18
H-Index - 10
eISSN - 2345-6825
pISSN - 2345-685X
DOI - 10.18502/jfqhc.9.1.9686
Subject(s) - aflatoxin , population , ice cream , food science , health risk , risk assessment , contamination , mycotoxin , food contaminant , aspergillus , toxicology , biology , medicine , veterinary medicine , environmental health , ecology , botany , computer security , computer science