Open AccessPrevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India)
Author(s) -
B. Francis,
A.C. Antony,
D.P. Sukumaran,
A.A.M. Hatha
Publication year - 2022
Publication title -
journal of food quality and hazards control
Language(s) - English
Resource type - Journals
eISSN - 2345-6825
pISSN - 2345-685X
DOI - 10.18502/jfqhc.9.1.9685
Subject(s) - microbiology and biotechnology , biology , virulence , escherichia coli , antibiotic resistance , stx2 , intimin , serotype , multiplex polymerase chain reaction , polymerase chain reaction , antimicrobial , ampicillin , shiga toxin , gene , antibiotics , genetics , enterobacteriaceae