Open AccessChemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)
Author(s) -
K. Khadijah,
Nunuk Hariani Soekamto,
Frediansyah Firdaus,
Siti Maisuri Tadjuddin Chalid,
Yana Maolana Syah
Publication year - 2022
Publication title -
journal of food quality and hazards control
Language(s) - English
Resource type - Journals
eISSN - 2345-6825
pISSN - 2345-685X
DOI - 10.18502/jfqhc.8.4.8259
Subject(s) - brown algae , algae , chemistry , brine shrimp , phytochemical , food science , terpenoid , organic chemistry , biology , botany , biochemistry , ecology
Background: Padina sp. is an algae that has potential as a functional food. This study aimed to explore the chemical and photochemical constituent in the methanolic exract of Padina sp.
Methods: Brown algae of Padina sp. from Puntondo coast, Takalar, Indonesia was prepared. The algae characterization was carried out based on the standard procedure of Association of Official Agricultural Chemists (AOAC). Toxicity of Padina sp. was. determined with Brine Shrimp Lethality Test (BSLT).
Results: Chemical contents were 13.46% water, 38.02% ash, 12.33% protein, 1.60% fat, 20.02% fiber, and 48.06% carbohydrate. The FTIR spectrum displayed the presence of hydroxyl, carboxylic acids, aldehydes, aliphatic hydrocarbons, fatty acids, and unsaturated hydrocarbons. Padina sp. extract consisted of phytol compound which had 70-96% similarity with steroids, fatty acids, carboxylic acids, terpenoid, and proteins. The result of toxicity was 6344.54 ppm indicating not toxic.
Conclusion: Padina sp. can be used as a raw material source for functional food and pharmaceutical industry.