Open AccessA Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic
Publication year - 2021
Publication title -
journal of food quality and hazards control
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.18
H-Index - 10
eISSN - 2345-6825
pISSN - 2345-685X
DOI - 10.18502/jfqhc.8.2.6466
Subject(s) - covid-19 , pandemic , political science , virology , medicine , disease , pathology , outbreak , infectious disease (medical specialty)
The article abstract is not available,
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