Open AccessOccurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells
Author(s) -
Abbas Kamali,
Maryam Mirlohi,
Mahmod Etebari,
Sohila Sepahi
Publication year - 2020
Publication title -
iranian journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2251-6093
pISSN - 2251-6085
DOI - 10.18502/ijph.v49i7.3590
Subject(s) - tetracycline , residue (chemistry) , contamination , toxicology , biology , microbiology and biotechnology , food science , environmental chemistry , chemistry , antibiotics , ecology , biochemistry
This study measured tetracycline residue in table eggs sampled from Isfahan markets in 2015 and assessed the toxic effects of heated egg yolk on hepatic cells.