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Chemical compositions and antifungal activities of Satureja macrosiphon against Candida and Aspergillus species
Author(s) -
Marjan Motamedi,
Mohammad Jamal Saharkhiz,
Keyvan Pakshir,
Sara Amini Akbarabadi,
Marzieh Alikhani Khordshami,
Fatemeh Asadian,
Zahra Zareshahrabadi,
Kamiar Zomorodian
Publication year - 2020
Publication title -
current medical mycology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.369
H-Index - 6
eISSN - 2423-3439
pISSN - 2423-3420
DOI - 10.18502/cmm.5.4.2162
Subject(s) - broth microdilution , satureja , essential oil , minimum inhibitory concentration , chemistry , hela , antifungal , antimicrobial , linalool , mtt assay , thymol , chromatography , food science , microbiology and biotechnology , biology , in vitro , biochemistry , organic chemistry
Despite the various applications of Satureja species, there are limited data in this domain. Regarding this, the present study was conducted to investigate the essential oil (EO) biological activity of S. macrosiphon species in Iran.

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