Open AccessManagement of Quality Services Catering
Author(s) -
С. М. Гвоздева
Publication year - 2013
Publication title -
izvestiâ saratovskogo universiteta. novaâ seriâ. seriâ èkonomika. upravlenie. pravo
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2542-1956
pISSN - 1994-2540
DOI - 10.18500/1994-2540-2013-13-4-1-583-588
Subject(s) - business , catering industry , quality (philosophy) , marketing , epistemology , philosophy