Open AccessFood Tradition in the Folk Speech Culture: Products, Dishes, Drinks (On the Example of Vologda Dialects)
Author(s) -
Anastasia N. Zhandarova
Publication year - 2020
Publication title -
izvestiâ saratovskogo universiteta. novaâ seriâ. seriâ filologiâ/izvestiâ saratovskogo universiteta. novaâ seriâ. seriâ filologiâ. žurnalistika
Language(s) - English
Resource type - Journals
eISSN - 2541-898X
pISSN - 1817-7115
DOI - 10.18500/1817-7115-2020-20-4-423-428
Subject(s) - thematic map , food culture , traditional medicine , folk song , linguistics , art , psychology , history , literature , geography , medicine , philosophy , cartography , archaeology , tourism
This article analyzes food tradition in the folk speech culture based on the material of Vologda dialects. The article examines one of the main elements of the food tradition – the names of food items, dishes and drinks. The research is carried out by means of the thematic classification of units: the composition of the thematic group and the functioning of units in speech are analyzed.