Open AccessSpectrophotometric Study of the Stability the Quercetin and Rutin Solutions at Different Acidity of the Medium
Author(s) -
A. S. Romanevich,
S. N. Shtykov,
I. S. Reshetnikova
Publication year - 2018
Publication title -
izvestiâ saratovskogo universiteta. novaâ seriâ. seriâ himiâ. biologiâ. èkologiâ
Language(s) - English
Resource type - Journals
eISSN - 2541-8971
pISSN - 1816-9775
DOI - 10.18500/1816-9775-2018-18-3-256-260
Subject(s) - rutin , quercetin , chemistry , chromatography , food science , biochemistry , antioxidant