Open AccessThe Influence of Culture Conditions on Production of Exopolysaccharide of Streptococcus Thermophilus
Author(s) -
G. T. Uryadova,
Л. В. Карпунина,
Natalie A. Fokina
Publication year - 2018
Publication title -
izvestiâ saratovskogo universiteta. novaâ seriâ. seriâ himiâ. biologiâ. èkologiâ
Language(s) - English
Resource type - Journals
eISSN - 2541-8971
pISSN - 1816-9775
DOI - 10.18500/1816-9775-2018-18-2-179-181
Subject(s) - streptococcus thermophilus , production (economics) , microbiology and biotechnology , chemistry , food science , biology , fermentation , economics , lactobacillus , macroeconomics