Open AccessOn Interaction of Synthetic Food Dye E133 with Cetylpiridinium Cations
Author(s) -
A. Yu. Kostritsky,
K. V. Strelkova,
O. V. Varygina,
Р. К. Чернова,
O. E. Koblova
Publication year - 2017
Publication title -
izvestiâ saratovskogo universiteta. novaâ seriâ. seriâ himiâ. biologiâ. èkologiâ
Language(s) - English
Resource type - Journals
eISSN - 2541-8971
pISSN - 1816-9775
DOI - 10.18500/1816-9775-2017-17-4-376-381
Subject(s) - food science , chemistry