
Antioxidant Status of Macrobasidiomycetes Mycelium Grown in the Presence of Organoselenium Compounds
Author(s) -
Ya. B. Drevko,
А. Н. Панкратов,
О. М. Цивилева,
A. S. Beloborodaya,
O. A. Tsymbal
Publication year - 2017
Publication title -
izvestiâ saratovskogo universiteta. novaâ seriâ. seriâ himiâ. biologiâ. èkologiâ
Language(s) - English
Resource type - Journals
eISSN - 2541-8971
pISSN - 1816-9775
DOI - 10.18500/1816-9775-2017-17-3-286-298
Subject(s) - antioxidant , mycelium , chemistry , food science , traditional medicine , biochemistry , biology , botany , medicine