Open AccessEvaluation of the Chemical Interaction between Chitosan Hydrochloride and Ascorbic Acid by IR and NMR Spectroscopy
Author(s) -
О. N. Malinkina,
A. A. Provozina,
A. B. Shipovskaya
Publication year - 2014
Publication title -
izvestiâ saratovskogo universiteta. novaâ seriâ. seriâ himiâ. biologiâ. èkologiâ
Language(s) - English
Resource type - Journals
eISSN - 2541-8971
pISSN - 1816-9775
DOI - 10.18500/1816-9775-2014-14-3-20-24
Subject(s) - ascorbic acid , chitosan , hydrochloride , chemistry , spectroscopy , nuclear magnetic resonance spectroscopy , organic chemistry , physics , food science , quantum mechanics