z-logo
open-access-imgOpen Access
Cultivation and Nutritional Quality of Moringa Oleifera Lam. Produced Under Different Substrates in Semi-Arid Region in Northeast Brazil
Author(s) -
Ana Luíza de Melo Lucena,
Manoel Bandeira de Albuquerque,
Magnólia Martins Alves,
Raul Santos Rocha de Araujo,
Cássio Ricardo Gonçalves da Costa
Publication year - 2021
Publication title -
current research in agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2313-3716
pISSN - 2312-6418
DOI - 10.18488/journal.68.2021.81.1.10
Subject(s) - moringa , manure , bark (sound) , chicken manure , germination , seedling , horticulture , biomass (ecology) , husk , biology , substrate (aquarium) , cow dung , agronomy , botany , fertilizer , food science , ecology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here