Open AccessProduction of Pectin as a Relevant Tool for by-Products Management Resulting from Four Tropical Edible Fruits Processing: Extraction Yield, Physicochemical and Functional Properties of Pectin Powder
Author(s) -
Bio Sigui Bruno Bamba,
Joelle Annabelle GOUIN,
Esaïe Kouadio Appiah Kouassi,
Ayemene Cedrick Ardin KOMENAN,
Marie Stella Hermance Akré,
Doudjo Soro,
Yadé Réné Soro
Publication year - 2020
Publication title -
international journal of chemical and process engineering research
Language(s) - English
Resource type - Journals
eISSN - 2313-2558
pISSN - 2313-0776
DOI - 10.18488/journal.65.2020.71.60.73
Subject(s) - pectin , orange (colour) , chemistry , food science , titratable acid , solubility , orange juice , water content , botany , organic chemistry , biology , engineering , geotechnical engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom