Open AccessReduction of Aflatoxins and Microorganisms in the Koura-Koura Produced in Burkina Faso with Spices and Aromatic Leaves
Author(s) -
Yamkaye Aïcha Sawadogo,
Hama Cissé,
Zongo Oumarou,
Filbert Nikiema,
Yves Traoré,
Aly Savadogo
Publication year - 2021
Publication title -
journal of food technology research
Language(s) - English
Resource type - Journals
eISSN - 2312-6426
pISSN - 2312-3796
DOI - 10.18488/journal.58.2021.81.9.17
Subject(s) - aflatoxin , food science , pepper , microorganism , chemistry , contamination , biology , bacteria , ecology , genetics