Open AccessAntibacterial and Antioxidant Activity of Bacillus Species Isolated from Fermented Parkia biglobosa (IRU) and Ricinus communis (OGIRI)- African Traditionally Fermented Food Condiments
Author(s) -
Ozabor P .T,
Olaitan J. O,
Olaosun O. S,
Fadahunsi I.F
Publication year - 2020
Publication title -
the asia journal of applied microbiology
Language(s) - English
Resource type - Journals
eISSN - 2409-2177
pISSN - 2313-8157
DOI - 10.18488/journal.33.2020.71.19.29
Subject(s) - parkia biglobosa , ricinus , fermentation , biology , fermentation in food processing , traditional medicine , food science , botany , bacteria , medicine , lactic acid , locust , genetics
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