Open AccessComparative Analyses of Impact of Varying Germination Periods on Malt Quality and Wort Characteristics of Sorghum Bicolor (L) Moench and Sorghum Vulgare Varieties
Author(s) -
Owuama CI,
Apanpa OT,
Mary Mbahi Asugu,
Owuama PM
Publication year - 2022
Publication title -
journal of food technology research
Language(s) - English
Resource type - Journals
eISSN - 2312-6426
pISSN - 2312-3796
DOI - 10.18488/jftr.v9i1.3042
Subject(s) - sorghum , germination , cultivar , sweet sorghum , tannin , sorghum bicolor , agronomy , amylase , horticulture , chemistry , biology , food science , enzyme , biochemistry