Open AccessEffect of Temperature on the Rheological Properties of African Yam Bean (Sphenostylis Stenocarpa) Seed Flour
Author(s) -
Jeremiah Friday Igwe,
J. I. Eze
Publication year - 2022
Publication title -
journal of food technology research
Language(s) - English
Resource type - Journals
eISSN - 2312-6426
pISSN - 2312-3796
DOI - 10.18488/jftr.v9i1.3014
Subject(s) - rheology , food science , strain (injury) , materials science , chemistry , composite material , biology , anatomy
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