Open AccessDevelopment and Characterization of Low Fat Cooked Yacare (Caiman Yacare) Meat Sausages
Author(s) -
Ângela Dulce Cavenaghi Altemio,
Kevylin dos Santos Pais,
Monique Mendes dos Santos,
Gustavo Graciano Fonseca
Publication year - 2021
Publication title -
meat technology
Language(s) - English
Resource type - Journals
eISSN - 2560-4295
pISSN - 2466-4812
DOI - 10.18485/meattech.2021.62.2.6
Subject(s) - food science , inulin , chemistry
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