Open AccessHistological and Histochemical Analysis of Dry Fermented Sausage of Kulen Composition
Author(s) -
Vladimir Gajdov,
Anita Radovanović,
Tijana Lužajić Božinovski,
Danica Marković,
Silvana Stajković,
Ivan Milošević
Publication year - 2021
Publication title -
meat technology
Language(s) - English
Resource type - Journals
eISSN - 2560-4295
pISSN - 2466-4812
DOI - 10.18485/meattech.2021.62.2.3
Subject(s) - connective tissue , haematoxylin , adipose tissue , composition (language) , pathology , chemistry , staining , medicine , biochemistry , linguistics , philosophy
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