Open AccessCook Slow, Eat Fine — Consumer Attitudes on Food Quality in New Gastronomic Trends
Author(s) -
Ivana Brdar
Publication year - 2021
Publication title -
meat technology
Language(s) - English
Resource type - Journals
eISSN - 2560-4295
pISSN - 2466-4812
DOI - 10.18485/meattech.2021.62.1.8
Subject(s) - gastronomy , hospitality , marketing , quality (philosophy) , hedonism , consumer behaviour , business , advertising , psychology , tourism , political science , social psychology , law , philosophy , epistemology