Open AccessThe Capacities of Laboratories in Serbia for Testing Meat Quality and Safety
Author(s) -
Nataša Kilibarda
Publication year - 2021
Publication title -
meat technology
Language(s) - English
Resource type - Journals
eISSN - 2560-4295
pISSN - 2466-4812
DOI - 10.18485/meattech.2021.62.1.6
Subject(s) - accreditation , quality (philosophy) , business , reliability (semiconductor) , microbiology and biotechnology , food science , medical education , medicine , chemistry , biology , physics , power (physics) , quantum mechanics