Open AccessDietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market
Author(s) -
Tamara Gerić,
Slobodan Lilić,
Jelena Babić-Milijašević,
Danijela Vranić,
J Jovanovic,
Tatjana Baltić,
Branka Borović
Publication year - 2021
Publication title -
meat technology
Language(s) - English
Resource type - Journals
eISSN - 2560-4295
pISSN - 2466-4812
DOI - 10.18485/meattech.2021.62.1.4
Subject(s) - food science , preservative , chemistry , cooked meat , sodium , red meat , organic chemistry