Open AccessEstimation of Fat Content in Fermented Sausages by Means of Computer Vision System (CVS)
Author(s) -
Stefan Simunović,
S Rajic,
Vesna Đorđević,
Vladimir Tomović,
Dragan Vujadinović,
Ilija Đekić,
Igor Tomašević
Publication year - 2021
Publication title -
meat technology
Language(s) - English
Resource type - Journals
eISSN - 2560-4295
pISSN - 2466-4812
DOI - 10.18485/meattech.2021.62.1.3
Subject(s) - food science , chemistry , fermentation